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The
Joys of Nature and the
I have progressed from designing and enjoying fragrant gardens to natural perfumery. As a natural perfumer, I host a group on Yahoo with over 600 members Yahoo Natural Perfumery group A commercial website has grown out of that group, where natural perfume is the theme, both educationally and market-wise. Natural Perfumery is where artisan, botanical perfumes are found. Look for the launch of my own line of natural perfumes in 2006 at Anya's Garden of Natural Perfumes
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I removed every blade of grass in my backyard when I moved in 10 years ago. I allow the leaves from my heritage oaks to remain on the ground and supplement them with purchased mulch (leaving yard 'waste' onsite is a factor that will get your points in the FYN rating system :-)
On Monday, July 7, 2003, FYN Agent Laura Vazquez toured my yard and gave it a passing grade of 61.5. To become certified you only need 36, so I'm confident I'm doing my part for the environment. I hope you will too. To read more about the Florida Friendly yard program, and perhaps to call and get your yard certified, visit: http://miami-dade.ifas.ufl.edu/programs/fyn.htm or call 305-248-3311 x 245 or email mmbeckford@mail.ifas.ufl.edu


Angel Trumpets sweetly scent the night air outside my front door.
Take your time and peruse this entire page, which is loaded with information,
but here are some quick links to some other pages of mine:
Click
here to read a Miami Herald article about one of my herb garden designs
Click
here to see pictures of my garden designs
Click
here to see a graphic of the Biscayne Aquifer
Click
on here to go to the Zone 10 - South Florida -- veggie planting guide
Click
here for My Gardening Almanac for Zone 10 - South Florida
Click
here to see my pages on St. John's Wort -- I infuse the oil for pain relief
I was
the Zone 10 columnist for Organic Gardening
magazine for years.
I
have been an organic gardener since childhood,
and
will share with you many tips I have gathered over the years.
What sort of garden
are you?
I took the test
and up popped a sunflower and the following message:
You
are a summery cottage garden! Lots of colorful flowers happily grow and
multiply, slightly
unkempt
and very well loved. You and your bird friends sing happy silly songs while
clipping
branches
of lavender to bring into your kitchen. You are optimistic, outgoing and
generous.
Yes,
that's pretty much me!
What
sort of garden are you?
Visit
Quizilla.com
to see what type of garden you are.
Pictures of some of my favorite
plants growing in my garden
Galangal is a root from Thailand, used in soups and to
flavor other food. It is similar to ginger, but hotter in flavor.
The large, tropical leaves provide a nice landscape accent. This
plant is one year old, and just flowered for the first time. This scanned
with a pinkish tone, the flower is actually white with red markings. You
can find the fresh roots in some Asian grocery stores, and plant it in
your garden or in a pot. D
This is a photo of 3' cuttings I took from the Mother tree. The blooms last all spring and summer. They smell like ripe peaches. After you water in the cutting to establish the plant, you never need to water it again! |
A tropicana rose and mexican petunias frolic together in a xeriscape bed.
LEMON HONEYSUCKLE Lonicera spp. This purple-leaf Japanese honeysuckle is drought-tolerant and a wonderful additon to a garden. The flowers cluster is so large, it looks like a 5" dia. yellow rose from a distance, and is beautiful against the dense foliage. The fragrance is fabulous, an identical combination of lemon and honeysuckle.
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The big leafed green plant (without the red flowers) is Patchouli getting it's little bit of sun around noon. It is a shade-loving plant and is grown in Indonesia and other S. Pacific countries under coconuts, as it is here. Smells wonderful, light and soft and woodsy. |
This is the rarely-seen lemongrass that is used in candy, sweet drinks and sweet foods. It is Cymbopogon flexuosus, East Indian lemongrass. The thick-stalked West Indian variety, C. citratus, is used in Thai and Vietnamese and Asian cooking, as it is not as sweet as this variety. |
Symphytum officinale, Comfrey, subdued growing in the tropics. In colder climates its seeds would have propagated all over the garden, as it is quite invasive. Here in Miami is sits quietly, for five years now. It should be used sparingly in the tropics, as the PAs associated with liver damage may be greater here due to lack of cold season. |
Rosemary frolics along my front path, often flowering three times a year. |
![]() ^^^^Helichrysum
angustifolium
The small grey mound in the foreground is
H. angustifolium. The fragrance is warm, exotic, buttery. The taste is bitter although some do report using the leaves in biscuits, rolls, etc. Next to it is rosemary. Behind it are garlic chives, roses and Aztec tarragon. This plant only grows1-2' tall. Other Helis are taller. |
Murraya koenigii This is the true curry plant of India. The leaves are added to curry mixtures. The leaves smell almost repulsively pungent (to me). It is not related at all to powdered 'curry spice mix.' Instead, the Indian people quickly fly the leaves of this plant in oil, and them remove them before making a curry. Update: Summer 2002 - this tiny plant has grown into a 5'tree. I believe this is the dwarf variety, by the size of the leaves
The purple flowers in front are 'tropical petunias', When it blooms, I will add a photo of its cousin, Murraya paniculata,Orange Jasmine, that has a beautiful fragrance. |
| Well, I finally remembered to take a photo of this wonderful,
fragrant plant in bloom, August, 2002. You can see why Murraya
paniculata is called orange jasmine -- the flower looks very
similar to an orange flowers. I would say the scent is more like night-blooming
jasmine (Cestrum nocturnum) than Jasminum officinalis, or an other Jasmine
specie (if anyone disagrees, please email me, somethimes I think my nose
plays tricks on me when many jasmine-type plants are blooming, which they
are now.
The leaves are also 'kinda' like citrus -- dark, leathery, shiny. For perfumery, I stripped my plant of flowers right after this photo was taken, and I macerated half in jojoba oil, half in alcohol. I add more flowers every day as they appear. Here in Miami, this plant can be used as a hedge, but my plant is a standard, i.e, a single trunk about 4' high, with foliage on top. |
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This is the tropical Caribbean and Latin American plant, Culantro, Eryngium foetidum. It smells and tastes just like Cilantro. Note the spikey, painful seed heads. This variety has broader leaves than the more common variety. The biggest leaf in this pic is slightly damaged and light in color, usually they are dark green like the lowest leaf. |
This plant is erroneously called Vietnamese cilantro. I don't see any resemblance to cilantro. It's botanical name is Pologonum odoratum, its Vietnamese name is rau ram. It is very good in egg dishes, soups and fresh, in salads. |
I just tranplanted this patchouli plant, Pogostemon patchouli (may be incorrect sp. name, I have to wait until it flowers. It is about 15" x 15" at this time, it will grow to 4'x4' in the shade with good moisture. Grown under my Brugsmansia on the north side of the house, by the front door. |

Dracena fragrans, the Fragrant Corn Plant with fragrant flower
e
Nothing is better than homegrown pineapple- super sweet!
FRUITS I GROW
IN MY GARDEN
Please note: all of the citrus were destroyed by the Florida Citrus Police constitution-busting teams.
See links above (under the Kumquat photo) for links to read more about this.
I just can't stand to remove the names of the destroyed trees from this page, as I planted them and tended them for years, and they deserve a memorial.
ATEMOYA Annona cherimola x squamosa
BANANA Musa acuminata (four kinds of rare mini bananas)
BARBADOS CHERRY Malphigia
BUDDA’S HAND CITRUS Citrus medica var. sarcodactylus
CATTLEY GUAVA Psidium littorale (yellow fruited)
COCONUT PALMS Cocos nucifera var. Yellow
Malayan
FIG, BROWN TURKEY Ficus carica
THAI LIME LEAF Citrus hystrix
JABOTICABA Myrciaria cauliflora
KUMQUAT, MEIWA - sweet variety Fortunella crassifolia
LEMON, MEYER Citrus limon
LIME, KEY LIME Citrus aurantifolia
LIME, MEXICAN Citrus latifolia
LOQUAT Eriobotrya japonica
MANGO Mangifera indica var. "Julie" (dwarf)
MIRACLE FRUIT
ORANGE, NAVEL Citrus sinensis
ORANGE, VALENCIA Citrus sinensis
SWEETSOP Annona
SURINAM CHERRY Eugenia unifolia
TANGERINE Citrus reticulata
VARIEGATED CALAMONDIN Calamondin
HERBS
and SPICES I
GROW IN MY GARDEN
I
also design as many as possible into the gardens of clients.....
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Allspice tree Basil Basil, Cinnamon Basil, Holy Basil, Lemon Bay leaf Callaloo Cardamon Catnip Chives Chives, Garlic or Chinese Cilantro Coriander, Vietnamese Culantro Curry Leaf two kinds, see pics, above Dill Epazote (bean herb) Galangal root Ginger root Jasmine (true Jasmine, Sambac, Night-blooming and Carolina) Lemon Hyssop Lemon Marigold Lemongrass - East and West Indian varieties Mint Mint, Chocolate Mint, Orange or Earl Grey Oregano, Cuban, variegated Oregano, Italian |
Parsley, Curly
Parsley, Italian Patchouli Pennyroyal Pepper, Habanero Pepper, Japaleno Pepper, Purple Devil Rosemary (4 kinds) Sage Sage, Fruit Sage, Pineapple Scented Geraniums many types Society Garlic Sweet Marjoram Tarragon, Aztec Thai Lime Leaf Thyme Thyme, Caraway Thyme, Lemon Vanilla bean Orchid Vanilla Grass (not all can be grown year-round due to heat and humidity)
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Penta
hosting a butterfly ---"Turtle" sniffing Rose scented geraniums
Information Resources for South Florida Gardeners
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